Founded in 1870, Claudio’s is the oldest, same family run restaurant in the United States. Claudio’s food and drink excellence is matched only by the stunning natural views that surround its National Historic Registered Building. The Victorian bar dates back to 1886 you can feel the history in every room of the restaurant. Generations of customers have enjoyed fresh local seafood and signature cocktails created by four generations of the Claudio family.

Bliss Bowl offers healthy and delicious food options to go. The signature dish, the Bliss Bowl, is a cross between a salad bar and the Korean dish Bibimbap. In addition to full meals, Bliss Bowl offers frozen yogurt, cereals, fruit salads, and smoothies. Located in the heart of TriBeCa, New York City, Bliss Bowl is open seven days a week to give hungry New Yorkers a healthy choice for their meals.

Since 2010, My Belly’s Playlist has been delivering fresh and innovative sandwiches and salads that New Yorkers deserve. Starting out of a kitchen in Tribeca, MBP has grown and now deliver their mouthwatering goodness throughout Manhattan. Perhaps their sandwiches won’t change the world, but it will make you feel good about it for a little while.

The Ainsworth offers a new take on classic American upscale sports bar. Its fresh approach to American fare favorites, signature cocktails, and visually stimulating décor, the Ainsworth treats its guess to the ultimate drinking and dining experience. With seven locations around New York, New Jersey, and Kansas City, the Ainsworth is the ultimate bar, lounge, and event space.

Located in the heart of the nightlife hub of New York City, the Meatpacking District, The Chester is an American restaurant, bar and private event space. Nestled in The Gansevoort Hotel, The Chester is designed to bring guests together any time of day with breakfast, brunch, lunch, dinner and late-night bites menus.  Serving inspired traditional American food, which includes a great selection of dishes to share and handcrafted cocktails, it is perfect for group dining and social gatherings.

Soto, meaning “outside” in Japanese, is a celebration of the earth’s purest elements brought together to make this premium quality all-natural product. The expertise of its Toji (brewmaster) ensures a delicate smoothness with a mild taste and elegant aroma. Soto has been recognized with five different awards including a Gold at the San Francisco International Wine Challenge in 2016.

Health in a bottle. Soupure formulated a better and easier way to get the good stuff and eat cleat by packing its grab and go bottled with colorful superfoods that include everything you need to feel and look great. Soupure products are created from over 100 whole food ingredients, designed to celebrate the vibrant characteristics and natraceutical properties of locally grown produce. Soupure was developed by nutritionists and hand crafted by artisans.